Vietnam Black Pepper Grades and Detailed Specifications
Vietnam Black Pepper annual Production is around 150,000 - 200,000 Metric Tons
We are One of the Prominent Exporters and Suppliers, engaged in offering Premium Quality Vietnamese Black Pepper. Our offered Black Pepper is used as a Spice and Seasoning in cuisines and are also used for medicinal purposes, consumed by Oleoresin and Oil industry. Due to variations in the Qualities Sourced from Vietnam Black Pepper Exporters; we have introduced our own Brands and Bulk packaging. Due to the High Quality of raw material and an efficient monitoring system during the process of selection and cleaning of Black Pepper berries, we are available to offer our customers the Best Quality Black Pepper from Vietnam. ROYAL SPICES offered prices are at times, even lower than the origin because of our vast know-how about the Black Pepper business. Complete global Demand and Supply scenario is observed by our professional research team and regular visits to observe the changes in the main Producing and Cultivation areas in Highlands of Dak Lak and Gia Lai, Vietnam.
Vietnam Black Pepper Grades
BOLD Quality – 580 G/L Black Pepper
Quality: BOLD Density: 580 Gram/Liter 5mm on Screen: 80 % min