India Turmeric annual Production is around 240,000 - 260,000 Metric Tons
Indian Turmeric, which is also popularly known as “Indian Saffron”, because of its Bright Yellow Color, is considered the Best in the World. There are different Quality Grades of Whole Turmeric which are available in India depending upon the part of India where they are grown. ROYAL SPICES offering Alleppey Turmeric Finger From Kerala, Rajapuri Turmeric Finger From Maharashtra, Salem Gattha Turmeric Finger From Tamil Nadu and Nizamabad Turmeric Finger From Andhra Pradesh. Alleppey Turmeric Finger is well known for its High Curcumin content. Indian State of Kerala is the Biggest Producer of Alleppey Quality Turmeric. Alleppey Turmeric has a deep yellow to orange-yellow color and particularly grows in Thoduphuzha and Muvattupuzha areas of central Kerala. USA is the Biggest Importer of Alleppey Turmeric, which is Exported from the Cochin port in India.