Indonesia White Pepper Grades and Detailed Specifications
Indonesia White Pepper annual Production is around 20,000 - 25,000 Metric Tons
The most common and well known variety of White Pepper originates from the small Indonesian Island of Bangka and Belitung Island. Other main Producing areas of White Pepper are Kalimantan and Sulawesi. White Pepper is traditionally Produced in Bangka and known as Muntok white pepper. It is commonly available with the name of Grade FAQ – 630 G/L White Pepper. Indonesia is the Largest White Pepper producing country, converts about 50% of its Pepper to White Pepper. Bangka Produces 19,000 tons White Pepper annually. White Pepper is generally more expensive because it requires Extra Processing, which results in wastage. White Pepper is commonly used for sauces, soups, potatoes and beverages.